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Nutty breakfast bircher muesli

Serves: 6
Prep: 5 + refrigeration
Cook: 0

    A gluten-free nourishing muesli mix to make mornings run smoothly.

    Ingredients

    • 1 cup So Good Prebiotic Soy Milk
    • 1/2 cup walnuts, chopped
    • 1/4 cup cashews, chopped
    • 1/2 cup pepitas
    • 1/2 cup buckwheat seeds
    • 1 Tbsp chia seeds
    • 1/2 tsp ground cinnamon or ginger
    To serve
    • 2 apples, cored and grated
    • 1 cup fresh or frozen mixed berries
    • 1/2 cup unsweetened natural, or non-dairy, yoghurt, divided

    Method

    1. Step 1

      Combine So Good milk, nuts, seeds, and spice in a large bowl and stir well. Cover and refrigerate overnight (or at least 15 minutes).

    2. Step 2

      To serve, stir through grated apple, berries, and half the yoghurt. Spoon bircher into bowls and top with remaining yoghurt.

    Tips

    • Feel free to swap other nuts and large seeds for the walnuts, cashews, and pepitas.
    • If desired, lightly toast nuts and seeds before mixing with the milk, chia, and spices.
    • Make it your own: add the zest of an orange, swap the apple for firm pears, or replace the berries with your favourite in-season fruit.

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