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No sausage rolls

Name: No sausage rolls
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 cups baby spinach; 415g can Nutmeat, well chopped; ½ cup reduced salt BBQ sauce; 2 sheets puff pastry

Serves: 12

Prep: 10

Cook: 25

From the team at 4 Ingredients, this recipe is a fabulous veggie smuggler. Add chopped onion, shallot or corn, grated carrot or zucchini, raisins and any number of fresh herbs.

Ingredients

2 cups baby spinach
415g can Nutmeat, well chopped
½ cup reduced salt BBQ sauce
2 sheets puff pastry

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Method

Step 1
Preheat oven to 180C.
Step 2
Line a baking tray with baking paper.
Step 3
Into a large bowl, place spinach, Nutmeat and BBQ Sauce, season and stir to combine.
Step 4
Roll out both sheets of puff pastry. Cut in half lengthways.
Step 5
Place one-quarter of the mixture down the length of each strip and roll over itself so the filling is encased.
Step 6
Cut each into thirds and place (seam side down) onto the prepared tray.
Step 7
Season each with sea salt and cracked pepper.
Step 8
Bake for 25 minutes or until puffed and golden.