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Muesli slice

Serves: 20
Prep: 15
Cook: 25

    A great lunchbox treat for the kids or a perfect after school snack to satisfy those hungry tummies.

    Ingredients

    • 2 ½ cups untoasted muesli
    • ½ cup shredded coconut
    • ½ cup dried strawberries
    • ½ cup currants
    • ¼ cup flaked almonds
    • 1 ¼ cups self-raising flour
    • 125g margarine
    • ¼ cup brown sugar
    • ¾ cup honey

    Method

    1. Step 1

      Pre heat oven to 175°C and line a 17 x 27cm slice tin with baking paper.
    2. Step 2

      Place muesli, coconut, strawberries, currants, almonds and flour in a large bowl.
    3. Step 3

      Melt margarine, with sugar and honey in a small saucepan over medium heat. Add to muesli and mix well to combine.
    4. Step 4

      Place mixture into prepared tin and smooth the surface. Bake for 25 minutes or until golden. Cool completely before cutting into slices.

    Tips

    • The margarine in this recipe can be replaced with 250g of apple sauce to make a lower fat version. This tip can also be used on other slice recipes and in dense cakes like fruit cake.
    • Different mueslis have different flavours, so experiment with a few to see which ones you like best.

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