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Mediterranean rolls with BBQ sausages

Serves: 5
Prep: 10
Cook: 10

    Reducing your meat intake and including more plant-based foods in your diet? Get more plants on your plate with these delicious Mediterranean rolls made with vegetarian BBQ sausages. They're a good source of plant-powered protein. 

    Ingredients

    • 1/4 cup (62ml) extra virgin olive oil
    • 1 medium (200g) zucchini, ribboned
    • 1 tablespoon lemon juice
    • 1/4 teaspoon dried oregano
    • 1 large (500g) eggplant, sliced 5mm thick
    • 1 packet vegetarian sausages (try this range from Bean Supreme)
    • 1/2 cup (100g) beetroot hummus
    • 1 cup rocket leaves
    • 1/4 small (50g) red onion, finely sliced
    • 5 ciabatta rolls, sliced through the middle, base kept intact 

    Method

    1. Step 1

      Heat BBQ to medium heat. In a bowl combine 1 1/2 tablespoons extra virgin olive oil with zucchini ribbons, lemon juice and dried oregano, then season with sea salt and black pepper and toss to marinate.

    2. Step 2

      Brush eggplant with remaining olive oil, and place on BBQ to cook for approximately 8-10 minutes, flipping half way.

    3. Step 3

      Cook vegetarian sausages according to packet instructions.

    4. Step 4

      To serve spread beetroot hummus onto ciabatta rolls, followed by eggplant, marinated zucchini, rocket vegetarian sausages, red onion and serve. 

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