- 1 cup unsalted macadamia nuts, soaked in water overnight
- 1/2 cup So Good™ Almond Milk Unsweetened
- 1/4 cup light olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 lemon, juiced
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Macadamia aioli
Serves: 16
Prep: 2 mins
Cook: 0
Ingredients
Method
Step 1
Drain macadamia nuts.Step 2
Place all ingredients into blender and blend until smooth and creamy. Makes 16 tablespoons.
Tips
- Keep refrigerated in air tight container