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Lemon Coconut Quinoa Porridge

Serves: 2
Prep: 5
Cook: 10

    Wholesome quinoa porridge with a touch of acidity and the goodness of So Good!

    Ingredients

    • 1/2 cup quinoa flakes
    • 1 tbs chia seeds
    • 1 cup So Good Coconut Milk Unsweetened
    • 1 tsp vanilla extract
    • 1 tsp organic lemon zest
    • 1 tbs plant based vanilla protein powder (optional)
    • 2 small bananas
    • 2/3 cup frozen berries
    • 2 tbs hemp seeds

    Method

    1. Step 1

      Soak quinoa flakes and chia overnight in Coconut Milk. This step is optional but makes it extra creamy and easier to digest!
    2. Step 2

      Add quinoa flakes, chia, milk and vanilla to a pot and simmer, stirring for 5-10 minutes.
    3. Step 3

      Add lemon zest and protein powder (if using them) and continue cooking until thick and creamy.
    4. Step 4

      Spoon into a bowl and top with sliced banana, berries and hemp seeds. Enjoy!

    Tips

    • Prepare the porridge the night before, and allow to soak overnight to make the morning a bit quicker and easier.

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