• ½ cup So Good Almond milk Unsweetened™
• 2 eggs
• ½ cup rice flour
• ½ brown onion, diced
• ½ capsicum, diced
• 1 carrot, grated
• 3 mushrooms, sliced
• 1 cup baby spinach leaves
• ½ cup grated cheese
• 1 tsp baking powder
• Salt and pepper to taste
Leah Itsines’s so good breakfast muffins
Serves: 6
Prep: 5
Cook: 20
These Breakfast muffins give you everything you need to start your day right! Filled with goodness from veggies, rice flour and So Good Almond milk Unsweetened, they are a deliciously healthy adition to your morning cuppa. Not only are these muffins great for breakfast but also as a snack through the day. Great served warm or cold!
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