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Japanese Crispy Chicken-Style Strips

Serves: 8

    Ingredients

    • 1 pack Vegie Delights Chicken-Style Burgers
    • 400g eggplant, sliced lengthways into 8 pieces
    • 3 tablespoons olive oil
    • 1 bunch broccolini, trimmed
    • ½ small bunch Asian shallots, white part only, finely sliced
    • 1/4 bunch coriander, leaves picked, stalks finely chopped
    • 1 (150g) zucchini, ribboned
    • 1 cup brown rice, cooked according to packet instructions Pinch of sea salt and black pepper

    MISO GLAZE

    • 4 tablespoons olive oil
    • 2 tablespoons white miso paste
    • 2 tablespoons maple syrup
    • 2 teaspoons water

    TO SERVE

    • tamari
    • sesame seeds
    • lemon wedges

    Method

    1. Step 1

      Heat oven to 180°C and line two trays with greaseproof paper. Place

    2. Step 2

      Bake eggplant in oven for 15 minutes.

    3. Step 3

      Whisk together ingredients for miso glaze in a small bowl, then at the 15 minute mark toss eggplant in miso glaze and place back in oven.

    4. Step 4

      Cook

    5. Step 5

      Blanch broccolini in boiling water, refresh in cold water and drain.

    6. Step 6

      Slice

    7. Step 7

      Serve using either one large baking tray or a separate serving dish. Sprinkle the cooked brown rice around the platter, followed by broccolini, shallots, zucchini, coriander stalks and

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