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Hummus and feta on rye

Serves: 10
Prep: 10
Cook: 0

    Hummus and fetta on rye is wonderful as an appetiser at dinner parties or a simple mid-afternoon snack.

    Ingredients

    • 250g dark rye bread stick
    • 250g tub hummus
    • 1 cup mixed leaves
    • 2 tbs sliced kalamata olives
    • 50g reduced fat fetta, crumbled
    • 1 tbs balsamic vinegar

    Method

    1. Step 1

      Cut rye bread stick into 2.5cm slices.

    2. Step 2

      Spread with hummus.

    3. Step 3

      Combine mixed leaves, olives and fetta and arrange over hummus.

    4. Step 4

      Drizzle with balsamic vinegar.

    Tips

    • Caramelised balsamic is sweeter than regular balsamic vinegar and can be used as alternative in this recipe if desired.

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