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Hot carrot cake bircher

Serves: 4
Prep: 10
Cook: 10

    Ingredients

    1 carrot, peeled, grated
    200g rolled oats
    1/2 tsp ground cinnamon
    1/8 tsp ground nutmeg
    1/8 tsp cayenne pepper (optional)
    2 cups trim milk or So-Good™ Almond & Coconut Unsweetened milk

    Spicy nut mix topping
    1/4 cup pistachios, finely chopped
    2 tsp white or black sesame seeds
    1/2 tsp ground cumin (optional)
    1 tsp finely grated orange zest


    To serve

    Greek yoghurt, orange segments


    Method

    1. Step 1

      Mix together the grated carrot, oats, spices and milk. Cover and place in the refrigerator to soak overnight.

    2. Step 2

      To make the spicy nut mix topping, toast the sesame seeds and pistachio nuts in a dry pan until golden brown. Using a sharp knife or food processor, roughly chop the toasted pistachios and sesame seeds with the cumin and orange zest. Place in a jar with a lid and set aside.

    3. Step 3

      Next day, tip the soaked cereal into a saucepan and add another half cup of milk. Heat for 7-8 minutes on a low heat until most of liquid is absorbed. Alternatively, place in a heat proof bowl and cover. Place in microwave and cook on high for 3 minutes.

    4. Step 4

      Serve with Greek yoghurt, slices of orange and spicy nut mix topping.

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