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Gluten free bite sized pizzas

Name: Gluten free bite sized pizzas
Prep time: 20 min
Cook time: 15 min
Ingredients: ½ cup warm water; 3 Weet-Bix™ Gluten Free; 1 cup self-raising gluten free flour; 1 tsp pure maple syrup; 2 tsp yeast; ½ teaspoon salt; 2 tbs extra-virgin olive oil; Toppings:100g tomato puree/ sauce; Sliced mushrooms; Spinach; Olives; Sliced onion; Vegan cheese, grated; Basil and/or oregano to top!

Serves: 12

Prep: 20

Cook: 15

The cute mini GF pizzas are perfect for bringing along to any type of get together.

Ingredients

½ cup warm water
3 Weet-Bix™ Gluten Free
1 cup self-raising gluten free flour
1 tsp pure maple syrup
2 tsp yeast
½ teaspoon salt
2 tbs extra-virgin olive oil

Toppings:

100g tomato puree/ sauce
Sliced mushrooms
Spinach
Olives
Sliced onion
Vegan cheese, grated
Basil and/or oregano to top!

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Method

Step 1
In a small bowl, mix the water, maple syrup, and yeast. Set aside for 5-10 minutes, until the yeast has activated.
Step 2
Add Weet-Bix™, flour and salt in together and pour in the yeast mix. Add olive oil. Mix until a dough forms. Knead well for 5 minutes on a lightly floured bench.
Step 3
Roll out dough and cut out mini bases using the top of a glass. Spread each with tomato puree/ your choice of tomato-based sauce and top with spinach, sliced mushrooms, onion and olives. Sprinkle with vegan cheese.
Step 4
Bake for 15 mins in a 180C oven, until golden and cheese has melted. Top with dried or fresh basil leaves and/or oregano and serve!