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Gluten free berry nice muffins

Serves: 12
Prep: 15
Cook: 30

    Gluten free berry nice muffins are packed full of juicy raspberries and blueberries, and perfect popped in a lunchbox or enjoyed with a hot drink.

    Ingredients

    • 1 1/4 cup gluten free self-raising flour
    • 1/2 tsp cinnamon
    • 1/3 cup caster sugar
    • 6 Gluten Free Weet-Bix, finely crushed
    • 1 cup frozen raspberries
    • 1 cup frozen blueberries
    • 1 egg, lightly beaten
    • 1 cup So Good Regular soy milk
    • 3 tbs lite olive oil spread, melted

    Method

    1. Step 1

      Sift flour and cinnamon into a large bowl.

    2. Step 2

      Stir through sugar, crushed Gluten Free Weet-Bix and berries.

    3. Step 3

      Combine egg, So Good Regular and lite olive oil spread.

    4. Step 4

      Add liquid ingredients to dry ingredients, stirring gently until just combined.

    5. Step 5

      Spoon mixture into lightly greased muffin tins.

    6. Step 6

      Bake in a moderately hot oven, 190˚C for 30 minutes.

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