- 3 Weet-Bix™ Gluten Free, finely crushed
- 2 tbs honey or maple syrup
- 1 cup dried cranberries
- 1 cup almond meal
- 1⁄4 cup almonds, chopped
- 2 tbs water
Gluten free almond & cranberry balls
Serves: 16
Prep: 10
Cook: 0
Ingredients
Method
Step 1
Add all ingredients, except water, to a food processor and pulse to a coarse consistency. Add water and pulse again until mixture sticks together.Step 2
Form into tablespoon-sized balls. Store in refrigerator.
Tips
- Remember to always check the label of each ingredient to ensure it is gluten free