- 5 Weet-Bix
- 250g packet gingernut biscuits
- 1/2 cup crystallised ginger, chopped
- 1/2 cup dried apricots, chopped
- 1/2 cup sultanas
- 395g can sweetened condensed milk
- 3/4 cup desiccated coconut
Ginger snowballs
Serves: 35
Prep: 15
Cook: 0
Ingredients
Method
Step 1
Lightly crush Weet-Bix and gingernut biscuits with a rolling pin.Step 2
Place all the ingredients, except coconut, into a large bowl and mix well.Step 3
Form mixture into 35 balls and toss in coconut.
Tips
- Add chopped nuts to make this recipe extra tasty and give it an extra crunch.