Step 1
Preheat the oven to 200°C fan grill. Brush or spray each slice of the bread with a little olive oil. Lay on a baking tray and toast in the oven for 5 mins, until just beginning to brown. Remove from oven and use the whole garlic clove to rub over the toasted side. Turnover and return to the oven for a further 5 mins. Remove from oven once beginning to brown, and rub the garlic clove over the second toasted side.Step 2
Sprinkle one side of the toasts with the cheese, then return to the oven to grill, allowing the cheese to melt. Set aside and keep warm while cooking the mushrooms.Step 3
Heat a frying pan with the olive oil over a medium to low heat. Add the sliced onion and garlic and cook until the onion is tender, about 5 mins. Add the sliced mushrooms and fry for 8-10 mins until softened. Season to taste with ground nutmeg, salt and freshly ground black pepper. Add the parsley and mix well.Step 4
Divide the mushrooms onto the top of each slice of prepared toasted bread. Sprinkle with toasted walnuts or pine nuts and plenty of extra parsley.
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