- 2 tsp olive oil
- 2 red peppers, roughly chopped
- 2-6 garlic cloves, roughly chopped
- 12 ripe tomatoes, diced
- 1 tsp salt
- 2 tsp balsamic vinegar
- 12 basil leaves
- 1 cup So Good™ unsweetened almond milk
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Fresh creamy tomato soup
Serves: 4
Prep: 10 mins
Cook: 30 mins