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Date and nut slice

Serves: 24
Prep: 12
Cook: 30

    High in fibre and bursting with flavour, this simple slice is perfect for sharing over a hot drink with family and friends.

    Ingredients

    • 2 eggs
    • ¼ cup caster sugar
    • ½ tsp vanilla
    • ½ tsp cinnamon
    • ¾ cup plain wholemeal flour
    • ¾ tsp baking powder
    • 2 cups dates, finely chopped
    • 2 cups pecans, finely chopped

    Method

    1. Step 1

      Place eggs in a bowl and beat with an electric mixer until light and fluffy.

    2. Step 2

      Add sugar and vanilla and beat well.

    3. Step 3

      Add sifted cinnamon, flour and baking powder as well as dates and pecans. Stir well.

    4. Step 4

      Spread mixture into a lightly greased and lined 26cm x 16cm lamingtion tin. Bake in a slow oven, 150°C for 30 minutes.

    Tips

    • Cut slice and store in an airtight container for 3-5 days.
    • To make a tasty gluten free treat, simply subsitute the plain wholemeal flour with gluten free plain flour.
    Remember to always check the label of each ingredient to ensure it is gluten free.

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