- 1 tbs oil
- 1 medium onion, chopped
- 1 stick celery, diced
- 1 tsp curry powder
- 1 carrot, grated
- 1 courgette, grated
- 425g can brown lentils
- 425g can crushed tomatoes
- 140g tub tomato paste
- ¼ teaspoon salt
- ½ x 250g packet fresh lasagne sheets
Sauce
- 40g margarine
- 3 tbs plain flour
- 3 cups low fat milk
- ½ cup grated low fat cheese
- ½ tsp salt