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Crunchy Marmite croutons

Serves: 24
Prep: 2
Cook: 20

    Great to keep on hand for snacks, or enjoy with your favourite soup or in a crouton salad.

    Ingredients

    • 4 x ½ cm slices of ciabatta or french baguette
    • 2 tbs Marmite™
    • ¼ cup edam cheese, grated

    Method

    1. Step 1

      Preheat oven to 160°C.

    2. Step 2

      Lay bread slices on a baking tray.

    3. Step 3

      Spread each piece with Marmite™ covering all of the bread. Sprinkle over grated cheese.

    4. Step 4

      Bake in oven for approximately 15-20 minutes until cheese has melted and bread has turned golden. Remove from oven and allow to cool. Cut into pieces and store in airtight containers.

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