- ½ cup short grain or arborio rice
- 1L Almond Coconut Milk Unsweetened
- 2 tbs agave nectar
- 1 tsp vanilla
Creamy coconut rice
Serves: 4
Prep: 5
Cook: 20
Ingredients
Method
Step 1
Place rice, Almond Coconut Milk, agave nectar and vanilla in a heavy based saucepan.Step 2
Bring mixture to the boil over medium heat, then reduce heat and simmer until mixture has thickened.Step 3
Serve with fruit of choice and toasted coconut flakes.
Tips
- Nutritional analysis does not include toppings and garnishes.
- Agave nectar can be substituted with sugar if desired.