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Comfort Burger with Asian Slaw, Sriracha Mayo and Kimchi

Serves: 4

    Ingredients

    • 1 pack Vegie Delights Not Burger
    • 4 tablespoons kimchi
    • 1 (150g) cucumber, finely sliced
    • 4 burger buns

    Asian Slaw

    • 2 cups (150g) red cabbage, finely sliced
    • 1 (90g) carrot, sliced into ribbons
    • 1 asian shallot, finely sliced
    • 1 tablespoon lemon juice
    • 2 teaspoons sesame oil
    • 1 teaspoon extra virgin olive oil

    Sriracha mayonnaise

    • 1/2 cup (125ml) vegan mayonnaise
    • 1 1/2 teaspoons (7.5ml) sriracha sauce
    • 1 teaspoon (5ml) maple syrup

    Method

    1. Step 1

      Heat oven to 180C and cook

    2. Step 2

      Toss together all ingredients for asian slaw in a bowl and set aside.

    3. Step 3

      Whisk together ingredients for sriracha mayonnaise in a small bowl and set aside.

    4. Step 4

      Once Burgers are cooked, layer kimchi over the base of the burger bun, followed by cucumber slices,

    5. Step 5

      Top with burger buns and serve.

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