Home

.bgImage.slide__image.gbi-2112540475-mRx2U7dvQLw2hfgrWfaaQ8:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/bltbfe5fc1ba9019280/635fbc44e971475211967c9b/Coconut-Custard-Pudding2016L.jpg?width=880&height=387&format=jpg&quality=95&crop=910%3A400''); }

Coconut custard pudding

Name: Coconut custard pudding
Prep time: 10 min
Cook time: 25 min
Ingredients: ½ cup white plain flour; ¾ cup caster sugar; 1 cup desiccated coconut; 4 eggs; 100g margarine, melted; 2 cups So Good Vanilla Soy Milk

Serves: 8

Prep: 10

Cook: 25

Quick and easy to prepare, warm and comforting to devour. This light and fluffy pudding is the perfect indulgence for coconut lovers.

Ingredients

½ cup white plain flour
¾ cup caster sugar
1 cup desiccated coconut
4 eggs
100g margarine, melted
2 cups So Good Vanilla Soy Milk

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Place dry ingredients in a bowl. Combine eggs, margarine and So Good Vanilla Soy Milk. Gradually add liquid ingredients to dry ingredients with a whisk. Mix well.
Step 2
Pour into eight lightly greased ramekins or a 20cm square ovenproof dish. Bake in a moderate oven (180°C) for 45 minutes or until set.
Step 3
Serve with fresh fruits such as passionfruit.