Step 1
Make the ganache filling: Combine chocolate and olive oil in a small bowl. Microwave in 10 second bursts, stirring regularly, until chocolate is smooth. Stir through the peanut butter. Allow to cool until filling thickens – refrigerate in 10 minute blocks if necessary, stirring well to check consistency each time before cooling further.Step 2
Preheat oven to 180°C. Line two oven trays with baking paper.Step 3
In a large saucepan over low heat, combine peanut butter, margarine, sugar, golden syrup, water, and salt. Stir until mixture is smooth. Remove from heat.Step 4
Add flour, oats, andStep 5
Scoop dough into prepared trays to make 40 biscuits – approx. 1/2 tablespoon each. Leave a bit of space between biscuits for spreading, and gently flatten the tops with a wet finger.Step 6
Bake 8 minutes or until golden. Cool completely on pan.Step 7
Turn half the biscuits over so the bottom is facing up. Spread approximately 1 teaspoon of ganache onto each up-turned biscuit, then sandwich with remaining biscuits. Let set at room temperature, or store in fridge.
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