Home

.bgImage.slide__image.gbi--1507243888-pVdCpUPmMMJWQuHXSmBu3B:before { opacity: 1; background-image: url(''https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt2b221d75056b3f5a/6362318c4aabaf453af3609c/browniesDEC_1.jpg?width=910&height=400&format=jpg&quality=95&crop=910%3A400''); }

Chocolate brownies

Name: Chocolate brownies
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 eggs; 1/3 cup brown sugar; 2 tbs cocoa powder; 2 tbs soy milk or dairy milk; 1 tbs olive oil; 2 tbs margarine reduced fat, melted; 1/4 cup wholemeal flour; 1/4 teaspoon baking powder; 1/4 cup dark chocolate bits; icing sugar, for dusting

Serves: 4

Prep: 5

Cook: 25

A large celebration, or casual morning tea? These brownies are great for bringing friends and family together.

Ingredients

2 eggs
1/3 cup brown sugar
2 tbs cocoa powder
2 tbs soy milk or dairy milk
1 tbs olive oil
2 tbs margarine reduced fat, melted
1/4 cup wholemeal flour
1/4 teaspoon baking powder
1/4 cup dark chocolate bits
icing sugar, for dusting

Email Ingredients

Weight, measurement and temperature conversions

Seasonal Food Guide

Method

Step 1
Preheat oven to 180°C. Line a 20cm square cake tin with baking paper.
Step 2
Place eggs and sugar in a medium mixing bowl and beat until light and fluffy.
Step 3
Place cocoa in a small bowl and blend with soy milk, oil and margarine. Fold into the egg mixture then fold in flour and choc bits.
Step 4
Place into a prepared tin and bake for 15-20 minutes. Leave to cool in tin then cut into 16 pieces and dust with icing sugar to serve.