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Choc-Drizzle Shortbread Bars

Name: Choc-Drizzle Shortbread Bars
Prep time: 10 min
Cook time: 45 min
Ingredients: 3 Weet-Bix, very finely crushed; 1 cup plain flour (130 g); 1/4 tsp salt; 1/3 cup granulated sugar (80 g); 150 g margarine or vegan butter, very cold; To decorate:40 g dark chocolate, melted

Serves: 12

Prep: 10

Cook: 45

Super simple Weet-Bix shortbread bars have a classic crisp texture with a fun chocolate drizzle. Perfect for serving special guests at home, or gifting to friends and family.

Ingredients

3 Weet-Bix, very finely crushed
1 cup plain flour (130 g)
1/4 tsp salt
1/3 cup granulated sugar (80 g)
150 g margarine or vegan butter, very cold

To decorate:

40 g dark chocolate, melted

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Seasonal Food Guide

Method

Step 1
Preheat oven to 160°C (320°F). Lightly coat a 20 cm square tin with cooking oil spray, and line base and two sides of the pan with a strip of baking paper.
Step 2
Crush Weet-Bix very well, or pulse in a processer or blender until fine. Tip Weet-Bix into a bowl with flour, salt, and sugar. Stir well.
Step 3
Working quickly, add margarine and use fingertips to rub into the dry ingredients until well incorporated.
Step 4
Transfer dough to the prepared pan, press into an even layer, and smooth surface. Score into 12 (2 x 6) bars. Use a fork to prick each bar three times.
Step 5
Bake 40 – 45 minutes until shortbread is golden. Cool in pan 10 minutes, then use a sharp knife to carefully cut shortbread along score lines. Leave in pan a further 30 minutes to cool completely.
Step 6
Use paper overhang to carefully remove shortbread from pan. Separate bars and drizzle with melted chocolate.