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Cheesy Sausage Rolls

Serves: 8

Ingredients

  • Vegie Delights Vege Sausages
  • 2 sheets of frozen reduced fat puff pastry, thawed
  • 4 Tbsp of relish of your choice
  • 1 cup cheese of your choice, grated
  • 1 Tbsp of olive oil
  • Sesame seeds

Method

  1. Step 1

    Preheat oven to 220°C.

  2. Step 2

    Cut pastry into quarters. Place ½ Tbsp of relish onto each quarter. Sprinkle small handful of vegan friendly cheese on top of relish. Then top-off with 1 Vegie Delights Vegetarian Sausage per quarter.

  3. Step 3

    Brush edge of pastry with water and roll-up to enclose. Press down edge to seal.

  4. Step 4

    Repeat with remaining ingredients.

  5. Step 5

    Place rolls seam side down on a lined baking tray. Score rolls with knife, brush with oil and sprinkle with sesame seeds. Bake for 25 mins or until golden and crispy

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