Carrot Cake Weet-Bix Slice

• 5 Weet-Bix, crushed

• 1 1/2 cups white self-raising flour (195g)

• 1 tsp cinnamon

• 1/4 tsp salt

• 1 cup grated carrot (100 g)

• 1/3 cup walnuts, roughly chopped (50 g)

• 180 g margarine

• 1 cup granulated sugar (200 g)

• 1/4 cup orange juice, no added sugar

Icing

• 125 g light cream cheese, room temp

• 1 tbs margarine, room temp (20 g)

• 1/4 cup icing sugar (30 g)

• Zest of 1 orange

• 1 – 3 tsp milk of choice, if needed