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Caramelised banana and date pudding

Serves: 6
Prep: 8
Cook: 50

    Easy to prepare with perfect flavour combinations, this hearty, tasty dessert is also a good source of iron and protein.

    Ingredients

    • 30g margarine
    • 8 slices fruit bread (toast thickness)
    • 3 bananas, thinly sliced
    • 6 fresh dates, seeded and chopped
    • 2 cups So Good Vanilla Bliss soy milk
    • 3 eggs
    • ½ tsp cinnamon
    • 1 tbs brown sugar

    Method

    1. Step 1

      Spread margarine on both sides of bread and cut off crusts. Cut bread slices in half.

    2. Step 2

      Place one layer of bread in a 20cm base, square, ovenproof dish and arrange half banana over the top.

    3. Step 3

      Sprinkle with dates, then repeat layer of bread and banana.

    4. Step 4

      Combine So Good Vanilla Bliss, eggs and cinnamon in a jug.

    5. Step 5

      Pour milk mixture over bread and sprinkle with brown sugar.

    6. Step 6

      Bake in a moderate oven, 180°C, for 45-50 minutes. Serve with grilled pineapple.

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