Place Weet-Bix, flour, baking powder, and chocolate chips in a large bowl.
Step 2
In a separate jug, whisk together So Good milk, eggs, syrup, and oil.
Step 3
Add wet ingredient to dry and whisk well. Batter will be quite thin initially, set aside for 5 mins to thicken.
Step 4
Place a non-stick pan over medium heat. Scoop batter onto hot pan, and cook pancakes 3 mins each side until golden.
Step 5
Bunny-tail pancakes: use a generous 1/4 cup of batter for the body, and a dessert spoon for the feet. Full bunnies: scant 1/4 cup for the head, and a dessert spoon for the ears.
Tips
Recipe makes 8 bunny tail pancakes with bodies and feet, or 5 – 6 bunnies with body, head, feet, and ears. Recipe can be easily halved or doubled.
Blitz Weet-Bix in a blender or processor, instead of crushing by hand, for an extra smooth batter.