- 4 medium sized Spinach and Herb Wraps
- 5 Eggs
- ½ cup of So Good Regular Soy Milk
- 1 Avocado
- ½ Tomato
- 1/3 Red Onion
- 4 Hash browns
- Vegie Delights Chorizo Vegie Sausages, amount of your choice
![Print hero](https://images.contentstack.io/v3/assets/blt9039451385f46c16/blt77f44707bff11a2a/635fe62a2737644d8df9c9e4/Vegie-Delight-Burrito-4-1-1-scaled.jpeg?width=910&height=400&format=jpg&quality=95&crop=910%3A400)
Big Breakfast Burrito
Serves: 4
Ingredients
Method
Step 1
Slice theStep 2
Cook the hash browns as per instructions on the pack.Step 3
Whisk 5 eggs in a bowl and add So Good Regular Soy Milk. Pour into a pan and scramble. Once cooked, place in a bowl to cool down.Step 4
Dice tomato and red onion and mix with the mashed avocado.Step 5
Individually lay each wrap on a large plate and spread ¼ of the avocado mix, add one hash brown and ¼ of the scrambled egg followed by ¼ of theStep 6
When rolling the breakfast burrito, ensure all filling is in a line down the centre. Fold the sides inwards, over the filling. Roll the burrito tucking, as you roll. Continue rolling until your burrito is seam side down.Step 7
Place in the oven for 2-3 min at 200c to warm, then safely insert a toothpick and enjoy.