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Banana cinnamon muffins

Serves: 12 muffins
Prep: 10
Cook: 18

    The perfect little healthy treat to add into your child’s lunchbox.

    Ingredients

    • 1 cup So Good Unsweetened Almond Milk
    • 1/4 cup packed brown sugar
    • 2 very ripe medium bananas, mashed
    • 2 eggs
    • 1/4 cup light olive oil
    • 2 cups wholemeal self-raising flour
    • 1 tsp ground cinnamon
    • 1/4 tsp salt

    Method

    1. Step 1

      Preheat oven to 180°C (350°F). Line a 12-hole muffin tin with papers, or oil well.

    2. Step 2

      In a large bowl, combine flour, cinnamon and salt, and make a well in the centre.

    3. Step 3

      In a separate bowl or jug, whisk together So Good milk, sugar, mashed banana, eggs and oil.

    4. Step 4

      Pour wet ingredients into dry and stir until just moistened, being careful not to over mix. Divide batter into lined tins.

    5. Step 5

      Bake 18 minutes, or until tops are golden and a skewer inserted into the centre of a muffin comes out clean. Cool in tin for 5 minutes, then turn out to cool completely on a rack.

    Tips

    • If you don’t have wholemeal self-raising flour, make your own by whisking 1 tsp baking powder and 1/4 tsp bi-carb soda into each cup of wholemeal plain flour.

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