Baby beetroot kebabs

Marinade

• 1 ½ tbs olive oil
• 2 cloves garlic, crushed
• 2 tbs fresh ginger, finely diced
• 1 tbs lemon juice
• 1 tbs continental parsley, chopped
• ¼ tsp lemon rind, grated

*Marinating time: 1 hour

Kebabs

• 4 fresh baby beetroots (or 1 large), steamed, skinned and chopped into 2cm cubes
• 125g button mushrooms, halved
• 1 large courgette, chopped into 2cm semi-circles
• 1 small green capsicum, cut into 2cm squares
• 8 wooden skewers