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Baba ganoush

Name: Baba ganoush
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 large eggplants; 1 tbsn olive oil; 3 tbs lemon juice; ⅓ cup tahini; 2 cloves garlic; ½ tsp ground cumin

Serves: 8

Prep: 10

Cook: 30

This middle eastern side dish is traditionally served with flat bread as an appetiser or accompaniment to a main meal. It’s also great as a dip or as a spread on sandwiches.

Ingredients

2 large eggplants
1 tbsn olive oil
3 tbs lemon juice
⅓ cup tahini
2 cloves garlic
½ tsp ground cumin

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Method

Step 1
Preheat oven to 200°C. Place eggplant whole on baking tray. Bake for 30 minutes or until soft and wrinkled.
Step 2
Slice eggplant open, using a spoon remove flesh, place into food processor. Discard eggplant skins.
Step 3
Add oil, lemon juice, tahini, garlic and cumin and blend until smooth.
Step 4
Serve with fresh vegetables and crackers.