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Asparagus frittata

Serves: 4
Prep: 15
Cook: 30

    Asparagus frittata is great as a quick and easy mid-week meal. Great served with a green leafy salad or your favourite mixed vegetables.

    Ingredients

    • 3 eggs
    • ¾ cup So Good Regular
    • 2 tbs flour
    • 1 tsp dry mustard powder
    • ½ cup cheddar cheese, grated
    • 1 tbs extra-virgin olive oil
    • 2 shallots, diced
    • 3 bunches asparagus, cut into 2cm slices

    Method

    1. Step 1

      Preheat oven to 180°C. Lightly grease a 20cm round dish. Set aside.

    2. Step 2

      Beat eggs, So Good, flour, and dry mustard together. Stir in cheese. Set aside.

    3. Step 3

      Heat a medium frying pan. Add the olive oil and saute the shallots until tender. Add asparagus and continue sauteing for 2-3 minutes or until the asparagus is slightly cooked.

    4. Step 4

      Pour cooked asparagus and shallots into the egg mixture and stir until combined. Pour into the prepared dish and bake for 20-25 minutes or until done.

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