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Asparagus and parmesan risotto

Serves: 4
Prep: 10
Cook: 40

    Asparagus and parmesan risotto is a great tasting dish the whole family will love. A perfect way to make the most of fresh asparagus while it’s in season.

    Ingredients

    • 1 tbs olive oil
    • 1 onion, diced
    • 3 1/2 cloves garlic, crushed
    • 1 1/2 cups arborio rice
    • 1 cup non-alcoholic white wine
    • 2 cups vegetable stock, reduced-salt, heated
    • 1/2 cup water
    • 1 cup So Good Regular, heated
    • 2 bunches asparagus, cut into 3cm pieces
    • 1/3 cup fresh parmesan cheese, grated
    • juice and zest of 1 lemon

    Method

    1. Step 1

      Heat oil in a large non-stick saucepan. Add onion and garlic and cook over medium heat until softened. Stir in rice to coat the grains with oil.

    2. Step 2

      Gradually add heated stock

    3. Step 3

      Add heated So Good and asparagus, cook for a further 5 minutes. Remove from heat and stir through parmesan and lemon zest. 

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