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Asian green triangles

Serves: 12
Prep: 20
Cook: 10

    Crisp filo pastry contrasts perfectly with a creamy, fragrant filling of ricotta, bok choy and basil to produce a perfect treat for when you’re next entertaining.

    Ingredients

    • 1 bunch baby bok choy, thinly sliced
    • 1 brown onion, diced
    • 1 clove garlic, crushed
    • 1 tsp soy sauce
    • 1 tsp chopped fresh basil
    • 150g ricotta cheese
    • 12 sheets filo pastry

    Method

    1. Step 1

      Place bok choy, onion, garlic, soy sauce, basil and ricotta cheese in a bowl. Mix until well combined.

    2. Step 2

      Lay one sheet of filo pastry on the bench and fold lengthways into thirds.

    3. Step 3

      Spoon some of the mixture onto the top of the pastry strip. Fold pastry over to form a triangle and continue folding the pastry strip.

    4. Step 4

      Place triangle on a lightly greased tray. Continue to create filo triangles with the ricotta mixture, using a new sheet of filo each time.

    5. Step 5

      Lightly spray triangles with canola oil before baking in a moderate oven, 180°C, for 10 minutes, or until golden brown.

    Tips

    • Try substituting other seasonal vegetables to change the flavour and make this recipe your own.

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