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Apricot cranberry truffles

Name: Apricot cranberry truffles
Prep time: 25 min
Cook time: 5 min
Ingredients: 1 cup dried apricots; ½ cup dried cranberries (or other dried fruit such as dates, raisins, sultanas); 2 Weet-Bix; 2 tbs caster sugar; 2 tbs orange juice; 75g dark chocolate to drizzle

Serves: 30

Prep: 25

Cook: 5

Truffles are a Christmas holiday must for summer loving Aussies! Try these with apricots and cranberries.

Ingredients

1 cup dried apricots
½ cup dried cranberries (or other dried fruit such as dates, raisins, sultanas)
2 Weet-Bix
2 tbs caster sugar
2 tbs orange juice
75g dark chocolate to drizzle

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Method

Step 1
Line a tray with baking paper.
Step 2
Place the apricots, cranberries, Weet-Bix and caster sugar in a food processor and process until the mixture is smooth. Or crush Weet-Bix finely, add chopped apricots, cranberries and sugar and stir to combine.
Step 3
Gradually add the orange juice and pulse or mix until combined.
Step 4
Form the mixture into 30 small balls and place on a tray lined with baking paper.
Step 5
Place the chocolate in a small bowl and stand it over a bowl of boiling water until the chocolate has melted. Drizzle the balls with the melted chocolate and chill until set.