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Apple & sultana crumble

Serves: 6
Prep: 10
Cook: 40

    Spiced apples and a crunchy topping make this warming bake a go-to treat for the whole family.

    Ingredients

    • 800g apples, cored (4 medium apples)
    • 1/2 cup water
    • 1 tsp ground cinnamon
    • 1/4 tsp ground nutmeg
    • 1/4 tsp ground cloves
    • 1/2 cup sultanas
    • 1 tbsp lemon juice
    Crumble topping
    • 4 Weet-Bix™, crushed
    • 1/4 cup whole spelt or wholemeal flour
    • 2 tbsp packed brown sugar
    • 1/4 cup margarine (60g)

    Method

    1. Step 1

      Cut apples into 1 cm thin slices. Turn on oven to 180°C.

    2. Step 2

      While oven pre-heats, place water, spices, and apple slices into a large oven-proof skillet. Bring to the boil, cover and reduce heat to low. Simmer for 20 minutes, stirring a few times, until apples are soft but not falling apart.

    3. Step 3

      Meanwhile, combine the flour, sugar and margarine in a medium bowl, and mix with a large spoon until smooth. Add crushed

    4. Step 4

      Remove apples from stove, stir through lemon juice and sultanas. Scatter the crumble mixture evenly over the apple filling.

    5. Step 5

      Bake crumble for 20 minutes, until golden and bubbly. Cool slightly before serving warm, or make in advance and serve at room temperature.

    Tips

    • Top with a dollop of Greek yoghurt to serve, if you wish.
    • We left the peel on our apples but you can remove it before slicing.
    • If you don’t have a oven-proof skillet: cook apples in a saucepan then carefully transfer to a 20cm round or square baking dish, before topping with crumble and baking.

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