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Apple blueberry friands

Serves: 12
Prep: 10
Cook: 30

    Apple blueberry friands are a sweet treat that’s perfect for an indulgent afternoon tea. The apple and blueberries provide a burst of flavour and give the friands a moist fluffiness that’s sure to impress dessert fans.

    Ingredients

    • 1/2 cup white plain flour
    • 1/4 cup white self-raising flour
    • 1/2 cup icing sugar
    • 100g almond meal
    • 1 tsp cinnamon
    • 1/3 cup So Good soy milk 
    • 1/4 cup rice bran oil
    • 1 cup pie apple (no added sugar), roughly chopped
    • 1/2 cup blueberries (fresh or frozen)
    • 5 egg whites

    Method

    1. Step 1

      Preheat oven to 200°C. Lightly spray 12 non-stick friand moulds with oil. Cut out oval circles of baking paper and line the bottom of each friand hole.
    2. Step 2

      Combine flours, icing sugar, almond meal and cinnamon. Add So Good soy milk, oil, apple and blueberries and stir until just combined.
    3. Step 3

      Beat egg whites until soft peaks form and carefully fold into mixture. Spoon into prepared moulds and bake for 25-30 minutes. Sit for 10 minutes before turning out onto a cooling tray and serve dusted with icing sugar.

    Tips

    • If you don't have friand moulds then muffin moulds are a suitable alternative.

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