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Almond and blackberry self-saucing pudding

Name: Almond and blackberry self-saucing pudding
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 cup wholemeal self-raising flour; ½ cup white self-raising flour; ½ cup sugar; ¼ cup almond meal; 2 tbs margarine, melted; ¾ cup So Good lite soy milk or dairy milk; 1 ½ cups frozen blackberries; 1 cup orange juice; 1 cup boiling water; ¼ cup brown sugar; 1 tbs margarine (extra)

Serves: 8

Prep: 15

Cook: 35

High in fibre and bursting with taste, this indulgent dessert combines sweet blackberries with the nutty flavour and buttery texture of almond meal.

Ingredients

1 cup wholemeal self-raising flour
½ cup white self-raising flour
½ cup sugar
¼ cup almond meal
2 tbs margarine, melted
¾ cup So Good lite soy milk or dairy milk
1 ½ cups frozen blackberries
1 cup orange juice
1 cup boiling water
¼ cup brown sugar
1 tbs margarine (extra)

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Method

Step 1
In a large mixing bowl, combine sifted flours, sugar and almond meal. Add melted margarine to milk. Slowly add milk mixture to dry ingredients. Stir until smooth batter is formed.
Step 2
Fold through blackberries. Place mixture into a lightly greased 2 litre baking dish.
Step 3
In a separate bowl, combine orange juice, water, brown sugar and margarine.
Step 4
Carefully pour orange juice mixture over the batter. Bake in a moderate oven, 180°C, for 35 minutes, or until golden. Serve warm with low-fat ice cream or So Good frozen dessert.