Eat well. Live well.
Print hero

Almond and blackberry self-saucing pudding

Serves: 8
Prep: 15
Cook: 35

    High in fibre and bursting with taste, this indulgent dessert combines sweet blackberries with the nutty flavour and buttery texture of almond meal.

    Ingredients

    • 1 cup wholemeal self-raising flour
    • ½ cup white self-raising flour
    • ½ cup sugar
    • ¼ cup almond meal
    • 2 tbs margarine, melted
    • ¾ cup So Good lite soy milk or dairy milk
    • 1 ½ cups frozen blackberries
    • 1 cup orange juice
    • 1 cup boiling water
    • ¼ cup brown sugar
    • 1 tbs margarine (extra)

    Method

    1. Step 1

      In a large mixing bowl, combine sifted flours, sugar and almond meal. Add melted margarine to milk. Slowly add milk mixture to dry ingredients. Stir until smooth batter is formed.

    2. Step 2

      Fold through blackberries. Place mixture into a lightly greased 2 litre baking dish.

    3. Step 3

      In a separate bowl, combine orange juice, water, brown sugar and margarine.

    4. Step 4

      Carefully pour orange juice mixture over the batter. Bake in a moderate oven, 180°C, for 35 minutes, or until golden. Serve warm with low-fat ice cream or So Good frozen dessert.

    Tips

    • This pudding can be made with other berries in place of blackberries. Try a mix of your favourites.

     

    Find a recipe

    Looking for more?

    All recipes A to Z
    Popular searches:

      Featured recipes

      Jazzed up brekkie pots

      Jazzed up brekkie pots

      Blockbuster berry bars

      Blockbuster berry bars

      So Good berry & oat smoothie

      So Good berry & oat smoothie