- ¾ cup chickpea Flour
- ½ cup So Good Oat Unsweetened Milk
- ¼ cup water
- ¼ tsp salt
- ¼ tsp turmeric powder
- oil for cooking (optional)
Roti Jala (Savory Lace Crepes)
Serves: 3
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Place all the ingredients into a blender and blend until smooth.Step 2
Pre-heat a pan to medium heat. Place the batter into a squeeze bottle with 3 holes or nozzles.Step 3
Add oil to the pan, if needed. Spread the batter onto the pan in a circular motion creating multiple interlapping circles.Step 4
Cook for 2-3 minutes, then flip and cook for another 30 seconds. Repeat with all the batter.
