- 1 cup grass jelly
- 2 cups So Good Soy Regular Milk
- 1 Tbs coconut sugar
- 2 cups ice
- *2 Tbs water (optional)
- So Good Soy Regular Milk
- Coconut Sugar
- Basil Seeds (optional for some texture)
- *1 tsp basil seeds
Chin Chow/ Cincau / Grass Jelly Drink
Serves: 2
Prep: 5
Cook: 0
Ingredients
Method
Step 1
Bloom the basil seeds in water for 2 minutes.Step 2
Dissolve coconut sugar in So Good Soy Regular milk.Step 3
Slice the grass jelly into bite-sized pieces.Step 4
Combine everything in a glass, serve with ice, and stir.
