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Leche Flan

Serves: 6
Prep: 5
Cook: 0

Ingredients

Caramel:

  • 1/4 cup raw sugar
  • 2 Tbs coconut sugar
  • 1 Tbs water
Flan:
  • 2 cups So Good Oat Unsweetened
  • 1/2 cup cashews (soaked for 4 hours)
  • 3 Tbs raw sugar
  • 1/4 tsp vanilla extract
  • 3/4 tsp agar-agar powder

Method

  1. Step 1

    Place 1/4 cup raw sugar into a small sauce pan with 1 Tbs water and cook on medium-low heat until caramel brown.
  2. Step 2

    Transfer and spread onto heat-friendly container.
  3. Step 3

    Place the strained soaked cashews, So Good Oat Unsweetened, raw sugar, vanilla extract and agar-agar powder in a blender and blend until smooth.
  4. Step 4

    Transfer to a small pot and cook on medium-low heat until it come to a low boil.
  5. Step 5

    Transfer to the container with the caramel.
  6. Step 6

    Chill in the fridge for 4 hours.
  7. Step 7

    Serve and Enjoy.

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