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Wilted kale and cherry tomato fettuccine

Serves: 4
Prep: 10
Cook: 10

    This is a very simple pasta dish to make, with impressive restaurant style results. Can be served to your family for a midweek meal or it will impress guests on the weekend. Kale never tasted so good!

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    Ingredients

    • 2 tbs oil
    • 2 cloves garlic, crushed
    • 4 shallots, sliced
    • 2 x 250g punnet cherry tomatoes, halved
    • 1/2 tsp chilli flakes
    • 4 cups chopped kale
    • 1/2 tsp salt
    • 375g fresh fettuccine

    Method

    1. Step 1

      Heat oil in a wok and saute garlic, shallots, cherry tomatoes and chilli flakes for 2 mins.

    2. Step 2

      Stir through kale and salt and saute till just wilted.

    3. Step 3

      Fold through cooked fresh fettuccine prepared as per the packet.

    4. Step 4

      Top with lime and parmesan if desired.

    Tips

    • Precut kale can be purchased from supermarket for convenience.
    • Dried pasta can be used to make this recipe, but it will increase the time it takes to put the meal on the table.

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