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Peanut Butter and Date Weet-Bix™ slice

Serves: 24
Prep: 15
Cook: 5
    This sweet slice is full of flavour and plant-powered energy making it the perfect snack to keep you powering through to your next meal.

    Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

    12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 

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    Ingredients

    • 4 Weet-Bix, crushed
    • 1 cup rolled oats
    • ½ cup shredded coconut
    • ½ cup almonds, roughly chopped
    • ½ cup Medjool dates, pitted and roughly chopped
    • ½ cup honey
    • ½ cup Smooth Peanut Butter
    • 125g margarine

    Method

    1. Step 1

      Combine Weet-Bix, oats, coconut, almonds and dates in a large bowl.

    2. Step 2

      Place honey, peanut butter and margarine in a small saucepan. Melt together over medium heat. 

    3. Step 3

      Pour honey mixture over dry ingredients. Mix with a wooden spoon until well combined and coated.

    4. Step 4

      Transfer to a lined slice pan. Refrigerate until set. Cut into 24 squares.

    Tips

    • Cut slice and store in an airtight container for 3-5 days.

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