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Weet-Bix Cinnamon Waffles

Name: Weet-Bix Cinnamon Waffles
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 Weet-Bix™, crushed; 1 1/4 cup wholemeal flour (163 g); 3 tsp baking powder; 1/4 tsp bi-carb soda; 2 tsp cinnamon; 1 3/4 cups So Good™ Almond Milk Unsweetened, or So Good™ Soy Lite Milk; 2 eggs, whisked; 2 tsp maple syrup; 2 Tbsp olive oil; For Topping2 cups berries + 1 Tbsp maple syrup; 4 Tbsp low fat yoghurt

Serves: 4

Prep: 10

Cook: 10

Weet-Bix Cinnamon Waffles are an excellent way to warm up your mornings, combining So Good and Weet-Bix for a more nutritious start to your day.

Ingredients

4 Weet-Bix™, crushed
1 1/4 cup wholemeal flour (163 g)
3 tsp baking powder
1/4 tsp bi-carb soda
2 tsp cinnamon
1 3/4 cups So Good™ Almond Milk Unsweetened, or So Good™ Soy Lite Milk
2 eggs, whisked
2 tsp maple syrup
2 Tbsp olive oil

For Topping

2 cups berries + 1 Tbsp maple syrup
4 Tbsp low fat yoghurt

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Method

Step 1
Combine fruit and syrup for the topping, and set aside to macerate.
Step 2
Place Weet-Bix, flour, baking powder, bi-carb soda, and cinnamon in a large bowl. Whisk to combine, and make a well in the centre.
Step 3
Add So Good milk, eggs, syrup, and oil to the dry ingredients. Whisk well, then set aside for 5 minutes to thicken.
Step 4
Scoop portions of batter into your waffle iron and cook until golden.
Step 5
Serve with fruit and yoghurt.