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Vegie Sausage Rolls

Serves: 6
Prep: 5
Cook: 40

    Ingredients

    • 1 pack Vegie DelightsTM Vegie Sausages
    • 1 tbs olive oil
    • 1 red onion, halved, thinly sliced
    • 1 tbs brown sugar
    • 1 1/2 sheets frozen puff pastry
    • 1 egg, lightly beaten

    Method

    1. Step 1

      Preheat oven to 200C. Line a baking tray with baking paper.

    2. Step 2

      Heat oil in a non-stick frypan over medium-high heat. Add onions and cook, stirring often, for 10 minutes or until tender. Add sugar and cook, stirring for 5 minutes or until caramelised. Set aside and cool completely.

    3. Step 3

      Cut pastry sheets into 6 equal sized squares. Place 1 square on workbench. Brush 1 edge with egg. Spread 1tbs onion mix over pastry. Top with 1 sausage. Roll up pastry to enclose sausage, with egg-brushed edge on top. Press to secure. Place, seam side down, on tray. Repeat with remaining ingredients.

    4. Step 4

      Brush top of each roll with egg, and score with a knife. Sprinkle with sesame seeds.

    5. Step 5

      Bake for 20-25 minutes or until pastry is golden.

    6. Step 6

      Serve with sweet chilli sauce and salad greens.

    Tips

    Slice into smaller bite size rolls and serve with sweet chilli sauce and salad greens

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