- 1 pack Vegie Delights™ Vegie Sausages, sliced in 1cm thick pieces
- 2 tbs olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, crushed
- 200g silken tofu
- ½ cup So Good Unsweetened Almond Milk
- ½ bunch kale, stems removed, leaves shredded
- ¼ cup salt reduced vegetable stock
- ½ cup fresh parsley leaves, finely chopped
- 300g store bought short crust pastry
- Black pepper
Vegie sausage and kale tart
Serves: 5
Prep: 15
Cook: 60
Ingredients
Method
Step 1
Preheat oven to 180°C. Grease a 24cm diameter tart tin with olive oil, and line with baking paper.Step 2
Heat frypan on medium heat, add olive oil, onion, garlic andStep 3
In a large bowl whisk together tofu and almond milk until creamy, then add kale leaves, vegetable stock, parsley and the Vegie Sausage mix and stir to combine. Season with freshly ground black pepper.Step 4
Roll out pastry to size of tart tin, press into tin and trim the edges. Line pastry with baking paper and fill with a pastry weight or dried beans and blind bake for 15 minutes.Step 5
Remove pastry from oven and discard the baking paper and pastry weight. Pour Vegie Sausage mix over the pastry and place back in the oven to cook for 30 minutes.Step 6
Cool in pan for 8-10 minutes before serving.
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