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Sweet Cranberry & Herb Glazed Roast

Serves: 4
Prep: 20
Cook: 50

    Ingredients

    • 1 Vegie Delights™ Vegie Roast
    • 1/4 cup whole cranberry sauce
    • 1 tbs maple syrup
    • 2 tsp apple cider vinegar
    • 1 tsp dried thyme
    • 1/4 cup finely chopped macadamias or almonds
    • 2 large onions, thickly sliced
    • 4 medium carrots, roughly chopped
    • 1/2 small pumpkin, cut into wedges
    • 400 g small white or red potatoes, halved
    • 2 springs rosemary, leaves stripped
    • 2 tbs olive oil

    To serve

    • Steamed green beans
    • gravy, optional

    Method

    1. Step 1

      1Combine glaze ingredients (cranberry sauce through nuts) in a small bowl. Brush half the glaze over the Vegie Delights Vegie Roast, and set aside.

    2. Step 2

      Preheat oven to 200°C. Place four onion slices in the centre of a large baking tray. Add remaining onions, carrots, pumpkin and potatoes. Drizzle with olive oil, sprinkle over rosemary, and gently toss to evenly coat.

    3. Step 3

      Roast veggies 20 - 25 minutes, until partially cooked. Reduce oven to 180°C.

    4. Step 4

      Place glazed roast onto the onions in the centre of the par-cooked veggies. Return to oven and cook a further 20 - 25 min, until veggies are golden and roast is warmed through.

    5. Step 5

      Serve roast with the extra cranberry glaze, roasted veggies, steamed green beans, and gravy if desired.

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