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Super vegie sausage pasta

Serves: 4
Prep: 10
Cook: 20

    Ingredients

    • 1 pack Vegie Delights™ Vegie Sausages, cut into 1cm pieces
    • 3 tbs olive oil
    • 2 cloves garlic, finely sliced
    • 400g no added salt canned chopped or diced tomatoes
    • 10 basil leaves, sliced
    • 80g Kalamata olives, pitted
    • 300g pasta – rigatoni or penne
    • Pinch of black pepper

    Method

    1. Step 1

      Heat olive oil in a medium frypan, saute the garlic cloves and

    2. Step 2

      Add tomatoes, 1 cup of water, season with sea salt and pepper and simmer for about 15 minutes, stirring occasionally.

    3. Step 3

      Cook pasta to al dente in a large pot of boiling water, drain the pasta, saving a little of the cooking water if you need to loosen the sauce slightly.

    4. Step 4

      Toss basil leaves and Kalamata olives in the pasta sauce, then stir through the pasta until evenly heated.

    5. Step 5

      Serve with a pinch of black pepper.

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